Easy Chocolate Bundt Cake Recipe
An easy one-bowl chocolate cake for any occasion.
Chocolate cake is everyone's favorite dessert and this easy one-bowl wonder will make it super easy to make.
Easy Choclate Bundt Cake Recipe
Preheat your oven to 350 degrees.
Grease and flour a bundt pan. (A baking spray is not recommended.) A non-stick bundt pan can also be used.
Ingredients:
- 1 package (4 ounce) Chocolate Jello Instant Pudding and Pie Filling
- 1 package (12 ounces) Baker's Semi-Sweet Chocolate flavored chips
- 1 box Duncan Hines Deluxe Devil's Food or Chocolate Cake mix
- 1 3/4 cups of whole milk
- 2 eggs
- 1 cup chopped walnuts or pecans
Directions:
- Combine the pudding mix, cake mix, chocolate chips, milk and eggs in a large bowl.
- Mix the ingredients by hand until they are well blended.
- Gently fold in the nuts.
- Pour the batter into the greased bundt pan.
- Bake for 50-55 minutes. Since oven temperatures vary, check the cake for doneness after 45 minutes. lightly touch the top of the cake. If the cake springs back, it is done.
- Remove the cake from the oven and place on a cooling rack. Allow the cake to cool for about 30 minutes before removing from the pan.
- Place a serving plate on the top of the bundt pan and, while holding the plate and cake pan together, flip the bundt pan over. Your warm, yummy chocolate cake is ready for serving or dressing up!
Serving and Garnish Suggestions:
This is one cake where your imagination can run wild with serving and decorating variations! And, it's a perfect "take-along" dessert for any party, club meeting, church super or family get together!
- Add a little "snow" to the top of your cake. Dust 2 tablespoons of confectioner's sugar over the top of the cooled cake. A flour sifter works well for this.
- Fill the center of the bundt cake with your favorite ice cream. Drizzle Hershey's Syrup over the cake and the ice cream. Top the ice cream with a large amount of whipped topping. Sprinkle with finely chopped nuts and top with a cherry. Use sprinkles for an even more festive touch!
- For a slighter lighter touch, fill the bundt center with a mixture of raspberries or sliced strawberries and blueberries. Top with whipped cream. Surround the base of the bundt cake with more berries. A great Fourth of July picnic cake!
- This chocolate cake really does not need frosting, but if you would like to top it, melt a little prepared, canned frosting and gently pour over the cake. Allow the frosting to run down the side. Top it off with some cherries for a little extra color.
Tip: Cut the cake in quarters or large chunks and freeze for a day when you need a quick dessert or just want a little chocolate! It freezes extremely well.
The copyright of the article Easy Chocolate Bundt Cake Recipe in Baking/Decorating Cakes is owned by Sharon E. Williams. Permission to republish Easy Chocolate Bundt Cake Recipe must be granted by the author in writing.
